Dinner Menu

— Starters —

Homemade Soup of the Day – Served with white or brown bread £4.00
Breaded Whitebait – With bread lemon mayonnaise £5.00
Pâté – With toast & red onion chutney £5.50
Mushroom Medley – Sautéed in garlic with toast £5.00

— Mains —

Bangers & Mash £10.00
Trio of locally sourced pork sausages, creamed mashed potato & caramelised onion gravy

Venison Pie £11.00
A British venison, dry cured bacon, red wine & puy lentil pie,
served with seasonal vegetables, creamed mashed potato & gravy

Pie of the Day / Vegetable Pie of the Day £11.00
Served with seasonal vegetables, creamed mashed potato & gravy

Vegetarian Dish of the Day £10.00

Ham, Egg & Chips £7.50
Hand carved, locally sourced ham, two eggs & chunky chips

The Reine Deer Burger £10.00
Succulent locally sourced-and-made venison burger
served in a rosemary & sea salt focaccia bun, homemade relish & chunky chips

The Reine Deer Special £12.00
Grilled bacon chop served with bubble & squeak, poached egg, roasted tomatoes & light jus

Scampi & Chips £8.00
Breaded wholetail scampi served with chunky chips, side salad & tartare sauce

Fish & Chips £12.00
Hooky battered haddock served with chips, mushy peas & tartare sauce

Rustic Chicken Kiev £10.00
Chicken breast cooked in garlic and topped with cheese, served with new potatoes, salad & coleslaw

8oz Sirloin Steak £14.00
Cooked to your liking – served with chips, garden peas, tomato, mushroom & Hooky battered onion rings
(Add a Peppercorn, Stilton, Diane or Red Wine & Mushroom sauce for £1.50)

– Desserts —

Selection Of Ice Creams £3.50
Homemade Fruit Crumble & Custard £4.00
Hot Chocolate Fudge Cake & Ice Cream £4.00
Sticky Toffee Pudding & Custard £4.00
Dessert Of The Day £5.00
Cheesecake & Fresh Cream £4.50

– Sides —

Side Salad £3.00
Chips £3.00
Cheesy Chips £4.50
Garlic Bread £3.00
Cheesy Garlic Bread £4.00
Onion Rings £3.00
Seasonal Vegetables £3.00