Christmas Menu

Sunday-Wednesday: Two Course £18.50 | Three Course £21.50
Thursday-Saturday: Two Course £21.50 | Three Course £25.50
Complimentary Bottle of Prosecco & Mince Pies for Bookings of 10+

– Starters –

Tomato, Red Pepper & Chilli Soup (GF) (V)
White Bread & Butter

Chicken Liver, Clementine & Cranberry Pâté
Rocket, Balsamic Glaze & Toast

Smoked Salmon & Prosecco Centre Parfait
Crusty Bread & Rocket

Halloumi Skewers (GF)
Mixed Leaves & Sweet Chilli Dip

–  Mains –

Traditional Christmas Turkey (GF)
With All The Trimmings

Honey Roasted Salmon
With Cranberry, Orange & Ginger Sauce, New Potatoes & Seasonal Vegetables

Pan Fried Pork Belly with Apple Cider Sauce
With Mustard Mash & Seasonal Vegetables

Caramelised Red Onion & Goats Cheese Filo (GF) (V)
With Roast Potatoes & Vine Tomatoes

– Desserts –

Traditional Christmas Pudding
With Brandy Sauce

Chocolate Orange Truffle Tart (GF)
With Vanilla Ice Cream & Orange

Raspberry Crème Brûlée (GF)

Peach Bellini Cheesecake
With Vanilla Ice Cream

Selection of Cheeses (+£2 surcharge)
Brie/Camembert/Roquefort/Mature Cheddar

 

Freshly Ground Coffee & English Tea Available