Civil War Banquets

From £18 Per Person – Minimum of 20 Souls

Banquet Menu

£25 Per Person – Minimum Of 20 Souls

— Starters —

17th Century Traditional Potage Soup
Thick & Hearty Soup With Root Vegetables
With Added Shredd’d Game Meat
(Shredd’d Game Meat Canst Be Remov’d For thyne Vegetarians)

— Mayne Course —

Whole Roast’d Suckling Pig
Serv’d From Oven To Table, Carv’d & Serv’d Personally By Our
Chef, Accompani’d By Roast’d Vegetables, Crispy Potatoes & Cider Jus

or
Vegetarian Pie (v)
Serv’d With Creamy Mash Potato, Roast’d Vegetables & Vegetarian Gravy

— Sweetes —

Local Cheeses
Candied Fruit, Chutneys & Artisan Bread

or

Olde English Lemon Posset
serv’d with Home Bak’d Biscuit

— To Finish —

Freshly Ground Coffee & English Tea

Set Menu

Twain Courses £25 Per Person — Minimun Of 20 Souls

— Starters —

17th Century Traditional Potage Soup (v)
of Root Vegetables & Barley

Smok’d Trout Fillet
& Horseradish Cream

Press’d Game Terrine,
Chutney & Bread

— Mayne Course —

Slow Cook’d Shoulder of Pork
Serv’d with Roast’d Vegetables, Crispy Potatoes & Cider Jus

Poach’d Salmon
Serv’d with Mash’d Peas, Baby New Potatoes & Herb Sauce

Venison, Smok’d Bacon & Lentil Pie
Serv’d with Creamy Mash’d Potatoes, Roast’d Carrots & Game Sauce

Vegetarian Pie (v)
Serv’d with Creamy Mash Potato, Vegetables & Vegetarian Gravy

— Sweetes —

Local Cheeses
Candied Fruit, Chutney & Chunky Bread

Olde English Lemon Posset
serv’d with Home Bak’d Biscuit

Plum Streusel Torte
with Clott’d Cream

— To Finish —

Freshly Ground Coffee & English Tea