Sunday Lunch Menu

— Starters —

Soup of The Day & Granary Bloomer £5
Smoked Chicken Liver Pâté, Toast & Chutney £6
Prawn Cocktail & White Bloomer £6

— Classics —

Scampi, Chunky Chips & Peas £10
‘Reine Deer’ Venision Burger, Chips & Relish £13
Hand Carved Ham, Double Egg & Chips £9

— Sunday Roasts —

One Course £12
Two Courses (Roast or Classic Main + Dessert) £15
Three Courses £18

Served with Freshly Steamed Vegetables, Roasted Parsnips, Roast Potatoes, Yorkshire Pudding & Gravy

Roast Topside of Beef
Roast Shoulder of Pork
Vegetarian Goats Cheese Nut Bake
Roast of The Day (please ask or check specials board for choices)

‘Big Roast’  Add Extra Meat of Your Choice +£4

— Sandwiches —

Served with Chunky Chips & Garnish

Roasted Beef & Horseradish £8
Roasted Pork Shoulder & Apple Sauce £7.50
Mature Cheddar Cheese & Branston Pickle £7
Mature Cheddar & Tomato £7

— Desserts —

Plum & Apple Crumble & Custard £6
Vanilla Cheesecake, Fruit Compote & Ice Cream £6
Sticky Toffee Pudding & Custard £6
Chocolate Fondant Torte & Clotted Cream £6
English Cheeses, Celery, Grapes & Chutney £7

— Sides —

Cauliflower Cheese £2.50
Jug of Homemade Gravy £1
Freshly Steamed Vegetables £2.50
Extra Roast Potatoes £2