Sunday Lunch Menu

— Sunday Roasts —

One Course £12.00 | Two Course £15.00
One Course (Small) £8.00 | Two Course (Small) £10.00

– Roasted Shoulder of Lamb –
– Roasted Topside of Beef –
– Roasted Shoulder of Pork –
– Roast Chicken –
– Nut Roast

All served with Roast Potatoes, Seasonal Vegetables,
Parsnips, Yorkshire Pudding & Gravy.

— Desserts —

Fruit Crumble & Custard  £5.00
Sticky Toffee Pudding & Custard  £5.00
Hot Chocolate Fudge Cake & Ice Cream  £5.00
Cheesecake of the Day with Cream  £5.50
Trio of Ice Cream £4.00

— Sandwiches —

£7.00 A Round

Roasted Beef & Horseradish
Hand Carved Ham
Tuna Mayonnaise
Cheddar & Pickle
Cheddar & Tomato
Cheddar & Hand Carved Ham

All Served With A Jug of Chunky Chips