Mother’s Day Menu 2018

12-5pm – bookings only
2 Courses £15 | 3 Courses £18

— Starters —

Soup With Bread & Butter (v)
Sweet Chilli Halloumi Skewers (v)
Classic Prawn Cocktail With White Bread & Butter
Salmon & Prosecco Parfait With Salad, Chutney & Toast

— Main Courses —

Sunday Roast With All The Trimmings:

  • Roasted Shoulder of Lamb
  • Roasted Shoulder of Pork
  • Roasted Topside of Beef
  • Nut Roast (V)

-or-

Wholetail Scampi
Chunky Chips, Peas & Tartare Sauce

8oz Rib-Eye Steak (£2 surcharge)
Vine Tomatoes, Mushrooms, Garden Peas & Chunky Chips

Goats Cheese & Caramelised Red Onion Filo (v)

– Desserts —

Vanilla Cheesecake

Chocolate Torte With Raspberry Sorbet

Fruit Sundae

Eton Mess