Sunday Lunch Menu

— Sunday Roasts —

One Course £12
Two Courses (Roast or Classic Main + Dessert) £16
‘Big Roast’ – Add Extra Meat of Your Choice +£4

Roast Topside of Beef
Roast Shoulder of Pork
Vegetarian Goats Cheese Nut Bake (V)
Roast of The Day (please ask or check specials board for choices)

— Desserts —

Plum & Apple Crumble & Custard (V) £6
Chocolate Orange Fondant Torte with Vanilla Ice Cream (V)(GF) £6.50
Vanilla Cheesecake with Raspberry Sorbet (V)(GF) £6.50
Lemon & Blueberry Cheesecake with Cream (V) £6.50
Eton Mess (V) – Meringue, Fresh Strawberries & Cream £5.50
Strawberry Sundae (V) – Vanilla & Strawberry Ice Cream with Fresh Strawberries & Cream £7
Lemon Vodka Sorbet (V) – with Mint. (Contains Alcohol) £6
A Selection of Cheeses – Cheddar, Stilton, Goats Cheese, Brie, Celery, Grapes, Chutney & Biscuits £8

— Sides —

Cauliflower Cheese £2.50
Jug of Homemade Gravy £1
Freshly Steamed Vegetables £2.50
Extra Roast Potatoes £2